For the best in local farm to table produce, acclaimed chefs from all over the Los Angeles area schedule Wednesday and Saturday mornings for a trip to the oldest and most respected certified farmers’ market in California: the Downtown Santa Monica Farmers’ Market, which features 75 farmers and takes up more than 4 city blocks. Two of those chefs who regularly buy their produce just outside their restaurants' doors in Downtown Santa Monica are Roberto Maggioni, Executive Chef of Locanda del Lago and Raphael Lunetta, Owner and Executive Chef of JiRaffe. They agreed to share two of their favorite summer recipes made entirely of ingredients they gather at the Santa Monica Farmers’ Market.
Keep Your Sweetheart Heart Healthy
If "love is never having to say you're sorry," true love must be "never letting your sweetheart consume unhealthy fats." So says nutritionist Sue Canonico, R.D. who offers some great tips for February, American Heart Month.
Organic Vegetable Gardening For Delicious and Healthy Meals All Year Long
Once you have gotten everything together that you will need to create and maintain your organic vegetable garden you need something to plant in it For many choosing what vegetables to grow is the fun part of organic vegetable gardening since you get to imagine what sort of vegetables you will see shooting up from your new garden
